vegetarian restaurants 40 28
Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
A quick online search will help you explore menus, opening check here hours, and customer ratings.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.